Hotels & Resorts
Consistent sizing, aesthetic culinary grades, and precision morning delivery windows for executive chefs and banquet catering.
- Core SKUs: Highland microgreens, salad lettuces, bar fruits, premium eggs, specialty frying oils.
- Logistics: Early-bird receiving dock drop-offs (5:00 AM – 7:00 AM) to clear banquet prep.
- Commercial Terms: Dedicated monthly consolidated billing with 15 to 30-day net credit lines.